Coppa piccante hot dry-cured pork

This spicy version of Rovagnati’s Coppa masterfully showcases the bold essence of hot chili infused into a tender whole-muscle cut.
AUTHENTHIC ITALIAN TASTE
Crafted in Italy, this richly marbled, slow air-aged coppa is derived from the succulent pork section that spans from the neck to the shoulder.
The fiery kick of the chili enhances the meat’s marbling, creating a delightful and balanced flavor experience.