24-month Cured Ham

24-month Cured Ham

Made from select pork from pigs born and bred in Italy, Borgo Rovagnati raw ham is cured for 24 months. In its natural leg shape, every slice has a natural and delicate taste. 

Borgo Rovagnati guarantees care, workmanship and passion. The animals are fed strictly controlled, high quality food.

Nutritional values per 100 grams

Energy value 1051 kJ - 252 kcal
Fats 16 g
Carbohydrates 0,0 g
Proteins 27 g
Salt 4,6 g