Prosciutto di Parma PDO 18 months
Selected meat and curing for 18 months enriches this product with a balanced aromatic note, for an exceptional taste. It is fragrant and sweet on the palate.
Boned meat is also available.
The new line is evaluated by the Tasters Research Centre which determines the unique characteristics and peculiarities of the flavour profile of each product.
Each product is characterized by a unique flavour profile, that exalts the high quality of the meat.
A Flavour Tree dedicated to each product, configured by Rovagnati in collaboration with the Tasters Research Centre is the characteristic that makes the Rovagnati Reserve Prosciutto line unique.
Nutritional values per 100 grams
|Energy value||1113 kJ - 267 kcal|
|of which saturated||6,1 g|
|of which sugars||0,0 g|