GranSalame Snello is made with exclusively Italian meat in an innovative no nitrites recipe, with denser texture that allows for larger and thinner slices. The revamped production process has reduced fat content from -55% to -60%. Available in 80g package.
The Snello free service line offers a wide range of quality charcuterie just as good as traditional cured meat but leaner and lighter, prepacked in convenient sealed trays in a controlled atmosphere. All free of gluten and milk derivate.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Did you know...
* The reference value for the fat content of Rovagnati Salami from the I Firmati line is 30%. The fat content of Snello Salami is on average 12%. This corresponds to a difference of about 60%. To better enjoy Rovagnati sliced products in trays, we recommend that you open the package 10 minutes before consuming.
Nutritional values per 100 grams
|954 kJ - 228 kcal
of which saturated fatty acids
of which sugars