Snello Salami is made only from Italian pork legs using the leanest cuts. It is flavoured with carefully selected aromas and spices and then processed and mixed by seasoning experts. Rovagnati curing experts monitor the curing process. Available in 80g and 50g packs.
The Snello free service line offers a wide range of quality charcuterie just as good as traditional cured meat but leaner and lighter, prepacked in convenient sealed trays in a controlled atmosphere.
All free of gluten and milk derivate.
Listed in the AIC Guide 2019/2020*
Did you know...
Snello salami tastes just like classic Milano Salami but with 45% lower fat.
Presliced and prepacked in a protective atmosphere, Snello salami is always delicious, fragrant and easy to digest.
To best enjoy Rovagnati sliced charcuterie, open the package 10 minutes before eating.
Snello sliced charcuterie and all the ingredients used are free of gluten, milk proteins and lactose.
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
|Energy value||1008 kJ - 241 kcal|
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