Salame Ungherese

Salame Ungherese

Salame Ungherese has very finely minced meat flavoured with sweet paprika. The pork mince is smoked before encasing to give it a distinct aroma.

Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.

Listed in the AIC Guide 2019/2020*

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*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

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Nutritional values per 100 grams

Energy value 1424 kJ - 343 kcal
Fats
of which saturated fatty acids
27 g
9,5 g
Carbohydrates
of which sugars
0,0 g
0,0 g
Proteins 25 g
Salt 3,9 g

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