Finocchiona Salami PGI
A typical salami from Tuscany with a distinctive aroma of fennel seeds.
Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Energy | 1595 kJ - 385 kcal |
|
Fats of which saturated fatty acids |
33 g 12 g |
| Carbohydrates | 0,0 g |
| of which sugars | 0,0 g |
| Proteins | 22 g |
| Salt | 3,0 g |
