A typical salami from Tuscany with a distinctive aroma of fennel seeds.
Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.
Listed in the AIC Guide 2019/2020*
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*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
|Energy value||1595 kJ - 385 kcal|
of which saturated fatty acids
|of which sugars||0,0 g|