Spianata

Spianata

Spianata is made by stuffing a natural gut casing with very finely minced pure pork, peppercorns and large lardons made of prime quality fat. It is then pressed into its distinctive shape.

Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.

Listed in the AIC Guide 2019/2020*

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*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

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Nutritional values per 100 grams

Energy value 1242 kJ - 299 kcal
Fats
of which saturated fatty acids
23 g
9,5 g
Carbohydrates
of which sugars
1,0 g
0,0 g
Proteins 22 g
Salt 4,1 g

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