Salame Nostrano
Salame Nostrano is made from pork shoulder and bacon parts. It has a large grain and an intense, spicy flavour.
Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Energy | 1515 kJ - 365 kcal |
|
Fats of which saturated fatty acids |
29,0 g 10,0 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 26 g |
| Salt | 3,8 g |
