Salame Nostrano

Salame Nostrano

Salame Nostrano is made from pork shoulder and bacon parts. It has a large grain and an intense, spicy flavour.

Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet:

Nutritional values per 100 grams

Energy 1515 kJ - 365 kcal
of which saturated fatty acids
29,0 g
10,0 g
of which sugars
0,0 g
0,0 g
Proteins 26 g
Salt 3,8 g