Salame Nostrano

Salame Nostrano

Only the best Italian pork is used to make medium-grain Rovagnati Salame Nostrano. It is seasoned with black pepper and encased in a natural casing.
This particular method gives the salami its typically sweet flavour and tender consistency. 100g pack.

The Affettati Rovagnati line is a selection of Italian specialities made only from traditionally processed meats.

Nutritional values per 100 grams

Energy value 1401 kJ 337 kcal
of which saturated fatty acids
25 g
8,8 g
of which sugars
0,0 g
0,0 g
Proteins 28 g
Salt 4,2 g