Umbrian Truffle Salami
A mini salami with a distinctive and unique taste. Made exclusively with Italian meat following the traditional methods of Italian charcuterie. The production process is unique: careful selection of the finest cuts of pork, which are then preserved and cured in exclusively natural casings with flavourings and spices to bring out the high quality of the meat. 100% Umbrian truffles add a bold aroma and gourmet flavour.
Borgo Rovagnati guarantees true artisan craftsmanship and passion. The animals are fed only the highest quality feed according to the strictest standards.
Good to Know
*For more information about coeliac disease and the gluten-free diet, visit the website of the Italian Coeliac Association: www.celiachia.it
Nutritional values per 100 grams
|Energy||1768 kJ 426 kcal|
|of which satured fatty acids||12 g|
|of which sugars||0,0 g|