Traditional Salami

Made according to traditional Italian charcuterie methods, with exclusively domestic meat processed using unique production techniques, our Traditional Salami uses a careful selection of the finest cuts of pork preserved and aged naturally and the skillful use of flavorings and spices to showcase the quality of the ingredients. The result is a salami with a unique and unmistakable taste. Gluten free.

Borgo Rovagnati guarantees true artisan craftsmanship and passion. The animals are fed only the highest quality feed according to the strictest standards.

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it