Traditional Salami
Made according to traditional Italian charcuterie methods, with exclusively domestic meat processed using unique production techniques, our Traditional Salami uses a careful selection of the finest cuts of pork preserved and aged naturally and the skillful use of flavorings and spices to showcase the quality of the ingredients. The result is a salami with a unique and unmistakable taste. Gluten free.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 1768 kJ 426 kcal |
|
Fats of which satured fatty acids |
34 g 12 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 30 g |
| Salt | 4,2 g |
