Prepared with a mixture of very fine pure pork, peppercorns, and large pieces of fine fat, the Spianata is then pressed to give it its characteristic shape - and its name, which means “flattened” in Italian. 100g pack
The Paolo Rovagnati line is a selection of Italian specialities made only from traditionally processed meats.
Nutritional values per 100 grams
|Energy||1569 kJ - 378 kcal|
|of which satured fatty acids||11 g|
|of which sugars||0,0 g|