Spianata Romana

Spianata Romana

Prepared with a mixture of very fine pure pork, peppercorns, and large pieces of fine fat, the Spianata is then pressed to give it its characteristic shape - and its name, which means “flattened” in Italian. 100g pack

The Paolo Rovagnati line is a selection of Italian specialities made only from traditionally processed meats.

Nutritional values per 100 grams

Energy 1569 kJ - 378 kcal
Fats 30 g
of which satured fatty acids 11 g
Carbohydrates 2,0 g
of which sugars 0,0 g
Proteins 25 g
Salt 4,0 g

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