Spianata Romana
Prepared with a mixture of very fine pure pork, peppercorns, and large pieces of fine fat, the Spianata is then pressed to give it its characteristic shape - and its name, which means “flattened” in Italian. 100g pack
The Paolo Rovagnati line is a selection of Italian specialities made only from traditionally processed meats.
Nutritional values per 100 grams
| Energy | 1569 kJ - 378 kcal |
|
Fats of which satured fatty acids |
30 g 11 g |
|
Carbohydrates of which sugars |
2,0 g 0,0 g |
| Proteins | 25 g |
| Salt | 4,0 g |
