Salame Toscano – Tuscan-style salami

Borgo Rovagnati Tuscan Salami stands out for its bold flavor and delicate garlic aroma. The aging process, enriched with spicy and peppery notes, is balanced by the presence of lard cubes, which add a pleasant softness. This salami has been made for centuries following a well-established tradition, combining lean cuts from the thigh and shoulder with fatty meat. Upon tasting, it reveals a vibrant deep red color, promising a memorable culinary experience. Gluten free.

Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

Good to Know

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it