Salame Toscano – Tuscan-style salami

Salame Toscano – Tuscan-style salami

Borgo Rovagnati’s Salame Toscano has a strong flavour with distinctive aromas including that of Voghiera DOP garlic. It is made from the finest cuts of 100% Italian pork, from a fully controlled supply chain. It is cured for a minimum of two months to bring out its best flavours. When cut, it displays a perfect balance between lean and fat.

Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.

Listed in the AIC Guide*

Good to Know

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

Good to Know

Nutritional values per 100 grams

Energy 1444 kJ - 348 kcal
Fats 28 g
of which satured fatty acids 9,8 g
Carbohydrates 0,0 g
of which sugars 0,0 g
Proteins 24 g
Salt 3,6 g

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