Salame Toscano – Tuscan-style salami
Borgo Rovagnati’s Salame Toscano has a strong flavour with distinctive aromas. It is made from the finest cuts of 100% Italian pork, from a fully controlled supply chain. It is cured for a minimum of two months to bring out its best flavours. When cut, it displays a perfect balance between lean and fat. Gluten free.
Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Good to Know
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Energy | 1444 kJ - 348 kcal |
|
Fats of which satured fatty acids |
28 g 9,8 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 24 g |
| Salt | 3,6 g |
