Finocchiona IGP - Salami with Fennel Seeds
When you say Tuscany, you say Finocchiona. This exquisite cured meat was born in the Middle Ages, when butchers replaced pepper with fennel seeds, creating an unmistakable flavor. Borgo Rovagnati Finocchiona PGI is made from carefully selected pork, expertly processed and enriched with pepper, salt, and garlic. Each slice tells a story of tradition and craftsmanship, making it the queen of Tuscan tables. Gluten-free.
Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Good to Know
BORGO ROVAGNATI GOURMET: THE INGREDIENTS THAT MAKE IT SPECIAL
SICILIAN FENNEL SEEDS
Historically known for its extraordinary aromatic profile, fennel is one of the classic Mediterranean herbs used in Italian cuisine for its countless properties. Sicily in particular has used fennel in many ways since ancient times. Its seeds are used for everything from beverages to food preparation. Among these is our Borgo Rovagnati Rustic Salami, with Sicilian fennel seeds to enrich and enhance the unique flavour and extraordinary quality of the ingredients.
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 1576,7 kJ 380,4 kcal |
|
Fats of which satured fatty acids |
32 g 13 g |
|
Carbohydrates of which sugars |
1,1 g 0,8 g |
| Proteins | 22 g |
| Salt | 4,3 g |
