Salame Rustico ai semi di finocchio - Rustic salami with fennel seeds

Salame Rustico ai semi di finocchio - Rustic salami with fennel seeds

Borgo Rovagnati Rustic Salami with fennel seeds has a bold and aromatic flavour thanks to the unmistakable scent of wild fennel seeds. Made from 100% Italian pork from a fully controlled supply chain, it is a blend flavoured with salt, pepper, spice extracts, and aromatic Mediterranean herbs, and is cured for a minimum of two months.

Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.

Listed in the AIC Guide*

Good to Know

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

Good to Know

Nutritional values per 100 grams

Energy 1461 kJ 352 kcal
Fats 28 g
of which satured fatty acids 9,8 g
Carbohydrates 0,0 g
of which sugars 0,0 g
Proteins 25 g
Salt 3,5 g

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