Salame Gentile – Seasoned salami with natural casing

Gentile salami is a typical product from the Italian tradition. Perfectly cured and well-spiced, it offers an unmistakable aroma and flavour. Its main characteristic is the natural casing used in its production. The salami is tied by hand with string, as tradition dictates. Then it is cured in a cellar for 90 days, ensuring that the salami dries naturally and evenly. Gluten free.

Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

Energy value	1592 kJ - 384 kcal
Fats of which saturated fatty acids	32 g 11 g
Carbohydrates of which sugars	0,0 g 0,0 g
Proteine	24 g
Salt	3,2 g