Salame Ungherese – Hungarian-style salami

Salame Ungherese – Hungarian-style salami

Hungarian Salami is characterised by its fine grain and distinctively smoky aroma and flavour. When cut, the slices of salami are bright red finely speckled with white. Its bold and instantly recognisable flavour comes from the use of sweet paprika. Gluten free.

Borgo Rovagnati guarantees care, workmanship and passion. The animals are fed strictly controlled, high quality food.

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet:

Nutritional values per 100 grams

Energy 1424 kJ - 343 kcal
of which satured fatty acids
27 g
9,5 g
of which sugars
0,0 g
0,0 g
Proteins 25 g
Salt 3,9 g