Salame Ungherese – Hungarian-style salami
Hungarian Salami is characterised by its fine grain and distinctively smoky aroma and flavour. When cut, the slices of salami are bright red finely speckled with white. Its bold and instantly recognisable flavour comes from the use of sweet paprika.
Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.
Listed in the AIC Guide*
Good to Know
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
|Energy||1424 kJ - 343 kcal|
|of which satured fatty acids||9,5 g|
|of which sugars||0,0 g|