Salame Ungherese – Hungarian-style salami
Hungarian Salami is characterised by its fine grain and distinctively smoky aroma and flavour. When cut, the slices of salami are bright red finely speckled with white. Its bold and instantly recognisable flavour comes from the use of sweet paprika. Gluten free.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 1424 kJ - 343 kcal |
|
Fats of which satured fatty acids |
27 g 9,5 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 25 g |
| Salt | 3,9 g |
