Salame Milano – Milan-style salami

A traditional Italian salami that originally comes, as its name suggests, from the Milan area. In a classic elongated shape with a fine grain. Notable for its fine and compact grind and bright red colour, and is traditionally meant to be sliced thinly. It has a sweet and delicate taste that makes it unique and recognizable. Gluten free.

Borgo Rovagnati guarantees care, workmanship and passion. The animals are fed strictly controlled, high quality food.

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it