Salame Milano – Milan-style salami
A traditional Italian salami that originally comes, as its name suggests, from the Milan area. In a classic elongated shape with a fine grain. Notable for its fine and compact grind and bright red colour, and is traditionally meant to be sliced thinly. It has a sweet and delicate taste that makes it unique and recognizable. Gluten free.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 1424 kJ - 343 kcal |
|
Fats of which satured fatty acids |
27 g 9,5 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 25 g |
| Salt | 4,5 g |
