Salame Ventricina – Spicy Salami
Ventricina salami is typical of the Italian tradition, with a strong and intense taste conferred by spices like garlic and chilli pepper. It is also notable for its slightly elongated, curved shape. Its strong flavour comes from the combination of pork and spices used in the mixture. Gluten free.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 1532 kJ - 369 kcal |
|
Fats of which satured fatty acids |
29 g 10 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 27 g |
| Salt | 3,9 g |
