Salame Italo – smoked salami with black pepper

Italo salami has a cylindrical, elongated shape and is filled with a mixture of fresh Italian pork, black pepper and spices. Before being stuffed into the sausage casing, the lean meat is minced and smoked over well-seasoned wood. On the palate, this salami has a sweet and characteristic smoky-spicy taste.

Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

Energy	1512 kJ - 364 kcal
Fats of which satured fatty acids	28 g 9,5 g
Carbohydrates of which sugars	0,0 g 0,0 g
Proteins	28 g
Salt	4,1 g