Salame Italo – smoked salami with black pepper
Italo salami has a cylindrical, elongated shape and is filled with a mixture of fresh Italian pork, black pepper and spices. Before being stuffed into the sausage casing, the lean meat is minced and smoked over well-seasoned wood. On the palate, this salami has a sweet and characteristic smoky-spicy taste.
Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.
Listed in the AIC Guide*
Good to Know
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Energy | 1512 kJ - 364 kcal |
| Fats | 28 g |
| of which satured fatty acids | 9,5 g |
| Carbohydrates | 0,0 g |
| of which sugars | 0,0 g |
| Proteins | 28 g |
| Salt | 4,1 g |
