Salame Napoli
Borgo Rovagnati’s Salame Napoli has an elongated cylindrical shape and is made from a mixture of fresh Italian pork, black pepper and spices. Before being stuffed into the casing, the lean meat is minced and smoked using seasoned wood. On the palate, this salami has a mild flavour with distinctive smoky and spicy notes.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 1512 kJ - 364 kcal |
|
Fats of which satured fatty acids |
28 g 9,9 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 28 g |
| Salt | 4,1 g |
