Salame Napoli – smoked Neapolitan-style salami
Napoli salami has a cylindrical, elongated shape and is filled with a mixture of fresh Italian pork, black pepper and spices. Before being stuffed into the sausage casing, the lean meat is minced and smoked over well-seasoned wood. On the palate, this salami has a sweet and characteristic smoky-spicy taste.
Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.
Listed in the AIC Guide*
Good to Know
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
|Energy||1512 kJ - 364 kcal|
|of which satured fatty acids||9,9 g|
|of which sugars||0,0 g|