Salame Napoli – smoked Neapolitan-style salami
Napoli salami has a cylindrical, elongated shape and is filled with a mixture of fresh Italian pork, black pepper and spices. Before being stuffed into the sausage casing, the lean meat is minced and smoked over well-seasoned wood. On the palate, this salami has a sweet and characteristic smoky-spicy taste. Gluten free.
Borgo Rovagnati guarantees care, workmanship and passion. The animals are fed strictly controlled, high quality food.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
Energy | 1512 kJ - 364 kcal |
Fats of which satured fatty acids |
28 g 9,9 g |
Carbohydrates of which sugars |
0,0 g 0,0 g |
Proteins | 28 g |
Salt | 4,1 g |