Ventricina Salami - Take Away
A Southern Italian specialty, hot and spicy with a soft texture thanks to a perfect balance between lean and fat parts, and a slow curing process.
Rovagnati Naturals: Taste and Italian Tradition for a sustainable world
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ROVAGNATI NATURALS Ventricina Salami - Take Away is made only using meat of pigs raised in conformity with the animal welfare guidelines of the RRQ program.
• Animal Welfare
• 0% Antibiotics pigs bred without antibiotics
• 0% Added nitrates without preservatives
• 0% Hormones
• 0% Genetically Modified Organisms*
• 0% Gluten, milk proteins, added monosodium glutamate
* percentages referring to non-meat ingredients
Nutritional values per 100 grams
|Energie||643 kJ - 154 kcal|
|of which saturated fatty acids||2,9 g|
|of which sugars||0,0 g|