Ventricina Salami - Take Away
A Southern Italian specialty, hot and spicy with a soft texture thanks to a perfect balance between lean and fat parts, and a slow curing process.
Rovagnati Naturals: Taste and Italian Tradition for a sustainable world
Did you know...
ROVAGNATI NATURALS Ventricina Salami - Take Away is made only using meat of pigs raised in conformity with the animal welfare guidelines of the RRQ program.
• Animal Welfare
• 0% Antibiotics pigs bred without antibiotics
• 0% Added nitrates without preservatives
• 0% Hormones
• 0% Genetically Modified Organisms*
• 0% Gluten, milk proteins, added monosodium glutamate
* percentages referring to non-meat ingredients
Nutritional values per 100 grams
| Energie | 643 kJ - 154 kcal |
| Fats | 8,2 g |
| of which saturated fatty acids | 2,9 g |
| Carbohydrates | 0,0 g |
| of which sugars | 0,0 g |
| Protéines | 19 g |
| Salt | 2,0 g |
