Salame Piccantina

Salame Piccantina

The Salame Piccantina is a strong-flavoured and very spicy salami, characterized by a mix of spices, garlic, and plenty of chili pepper 

Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet:

Nutritional values per 100 grams

Energy 1532 kJ - 369 kcal
of which saturated fatty acids
29 g
10 g
of which sugars
0,0 g
0,0 g
Proteins 27 g
Salt 3,9 g