Salami with fennel seeds

Sliced fennel salami on wooden board with olives and red onions

Salami with fennel seeds has a bold and aromatic flavor thanks to the unmistakable scent of wild fennel seeds. It is a blend flavored with salt and pepper. It is characterized by a finer grind that guarantees the right texture. It is cured for a minimum of two months to bring out its best flavors.
 

Nutritional values per 100 grams

Nutriente Valore
Energy 352 kcal
Fats
of which saturated fatty acids
28 g
10 g
Carbohydrates
of which sugars
0 g
0 g
Proteins 25 g
Salt 3,6 g

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