Borgo Rovagnati Cold Cuts

A line that showcases all of Rovagnati’s excellence, with slow, hot slicing that preserves all the aroma of the meat

• Cooked Ham Nostrano

  

• Mortadella Tradizionale with Bronte DOP Green Pistachio

  

• 24 month Dry-Cured Prosciutto

  

• Bresaola Punta d’Anca di Fassona

  

• Porchetta Nostrana

  

• Hand-rolled Pancetta

  

• Speck - Delicately Smoked Prosciutto

  

• Salame Nostrano Stagionato

  

• Coppa Dry-Cured Pork

  

• Roast Turkey Breast

  

• Roast Chicken Breast

  

• Truffle Salami

  

• Traditional Salami

  

• Pancetta Coppata