Authentic and genuine flavours in a unique feast for the palate.
100% Italian meat
Borgo Rovagnati is made from carefully selected certified raw materials, processed with passion and care. Our animals are fed only on high quality food.
An innovative method to conserve quality.
Borgo Rovagnati charcuterie is prepared with a highly innovative method: the slow slicing conserves its sensory and nutritional properties without stressing the fibres.
Local ingredients
Sicilian fennel seeds and Bronte PDO Pistachios are two ingredients strongly linked to their territory that make the Borgo Gastronomia line special.
Guaranteeing high quality products has always been our top priority
Our cured meats bring a long history of love, passion and precision to the table. With the new Traceability project, our customers can follow the entire supply chain of our charcuterie products from farm to table. Purchasing trays of Slices from the Borgo Rovagnati line provides immediate access to a variety of product information such as where the ingredients come from, how they were sourced and processed, how the final product was made, the quality controls performed, and suggestions for optimal consumption at home.
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