The new range of 100% Italian salami created by Rovagnati! From Classic to Special, the new salamini are the expression of Italian gastronomic variety. 100% Italian meat to guarantee full Rovagnati taste and quality.
The characteristics of our salamini
• Practical format, perfect for every occasion
• Easy to peel • Soft and compact slices
• No gluten or milk products
• 100% Italian meat
• Ambient flow-pack, to preserve the organoleptic characteristics of the product, even outside of the fridge!
Particular characteristics of the product range
Each salami has an identification band, one color for each flavor, from the Classics , whose recipes respect local traditions, to the Specials , with typical ingredients from our Regions.
Discover all of the Rovagnati Salamini
A new series of 100% Italian salami
Tartufo nero dell'Umbria (Umbria Black Truffles)
Semi di finocchio di Sicilia (Sicily fennel seeds)
Vino Bianco del Veneto (Veneto white wine)
Ventricina al Peperoncino di Calabria (Hot Pepper Ventricina from Calabria)