The exclusivity of the Reserve line

The Rovagnati Riserva line is special.

Careful selection of raw materials results in only one out of five pork legs becoming Rovagnati Riserva prosciutto. The use of Italian salt, which is particularly suitable for curing prosciutto because of its grain. The curing area, a guarantee of high quality in the final product. The experience of our people, a fundamental factor that makes the difference in the end result. The products of the Rovagnati Riserva line come only from the regions regulated by the Control Bodies of the Province of Parma, the Region of Tuscany and the Municipality of San Daniele del Friuli.