Our Quality
Certifications
Certifying our products and procedures is our permanent choice
UNI EN ISO 22000
The UNI EN ISO 22000 voluntary international certification standard defines the requirements for a Food Safety Management System (FSMS) for any
organisation in the food supply chain. Aimed at ensuring the safety of products intended for human consumption, the standard combines HACCP principles with ISO management systems and communication requirements within the supply chain.
UNI EN ISO 45001
ISO 45001 is an international standard on occupational health and safety (OH&S) that sets out the requisites for building a solid management system. Based on the Plan-Do-Check-Act principle, ISO 45001 enables the establishment and improvement of an OH&S management system designed to eliminate or minimise risk for personnel and other interested parties, improve occupational health and safety performance and prevent the (re)occurrence of accidents and injuries. The standard requires organisations to determine the necessary checks and controls and set clear objectives and targets to improve OH&S performance.
FSSC 22000
Recognised by the Global Food Safety Initiative (GFSI), the FSSC 22000 standard is a certification model that is applicable across the entire agrifood
supply chain, with the objective of ensuring the adoption of high standards and processes in food safety. Based on ISO standards, this certification promotes a systemic approach oriented towards the continuous improvement of the food safety management system.
USDA Certification
The Biassono, Villasanta, Arcore, Sala Baganza and Faenza plants are authorised for export to the United States thanks to USDA approval.
This accreditation certifies that our products fully meet the rigorous safety and quality requirements imposed by the US market.