Our goal is to protect what you eat

Prime quality cannot be achieved without a careful and rigorous meat selection process and quality checks throughout the production chain.

We are passionate about your health and wellness

ROVALAB is a cutting-edge chemical and bacteriological analysis lab where all the checks are carried out in strict compliance with the highest EU and international standards.

Our imperative is to ensure a superior standard

High quality is a vocation, a specific choice, a mindset, which we have always set as our priority.

We love caring for everything

...From meat and raw material sourcing to every aspect of production, packaging and distribution.

We believe in the value of our brand

...Because tasty and delicious food has always been our passion, and the excellence of Rovagnati branded products is renowned.

We guarantee professionalism and responsibility

Our brand is guarantee of our direct commitment to our consumers. There is no Rovagnati product without the Rovagnati brand.

Certified quality

Certifying our products and procedures is our permanent choice 


DNV is an accredited third-party certification body whose purpose is to safeguard life, property, and the environment. As a trusted partner, DNV has guided us through a training and certification process for ISO 22000 food safety management, with the implementation of the required processes within a system that complies with the requisites of the standard.

FSSC 22000

The FSSC 22000 standard, recognized by the Global Food Safety Initiative (GFSI), provides a certification framework that can be used in the food industry and supply chain, with the aim of ensuring compliance with precise food safety standards and processes. Based on ISO standards, the FSSC 22000 standard seeks to ensure the continuous improvement of the food safety management system.

USDA Certification

USDA certification allows us to export food to the USA and requires strict controls by government inspectors. It is one of the most important standards in international food safety.