Speck
Speck is a speciality with a strong flavour and an intense aroma. It is made from the boneless pork leg, which is salted, seasoned, cold-smoked and then briefly cured. Its distinctive character lies in the combination of smoking and curing with salt and spices.
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 1060 kJ - 254 kcal |
|
Fats of which saturated fatty acids |
15 g 5,9 g |
|
Carbohydrates of which sugars |
0,7 g 0 g |
| Proteins | 29 g |
| Salt | 4,4 g |
