Speck

Speck

Speck is a typical charcuterie with a decided taste and intense aroma. It is a raw ham made from boned pork leg, which is salted, seasoned, cold-smoked and short-cured.
It combines the northern European tradition of smoking with the process of curing using salt and spices, typical of the Po valley.

Exclusive Rovagnati quality and flavours.

Listed in the AIC Guide 2019/2020*

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*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

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Nutritional values per 100 grams

Energy value 1250 kJ - 300 kcal
Fats
of which saturated fatty acids
20 g
7,0 g
Carbohydrates
of which sugars
1,0 g
0,0 g
Proteins 29 g
Salt 4,5 g

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