Gran Biscotto Gourmet
The Gran Biscotto recipe has remained unchanged for 40 years, but now the pork leg selection is even more rigorous: only the biggest are chosen for the Gourmet. Only in the best charcuteries and delicatessens.
Gran Biscotto offers the finest cooked ham in the Gastronomia line, best enjoyed freshly sliced!
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Did you know...
Only the best pork legs (only 1 out of 4) are selected and hand-boned without cutting the leg. Flavoured with a secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks. This is how we get that exclusive taste, fragrance and consistency.
Nutritional values per 100 grams
|972 kJ 234 kcal
Of which saturated fatty acids
Of which sugars