Prosciutto di Parma PDO boneless cured for 24 months

Prosciutto di Parma PDO boneless cured for 24 months

Prosciutto di Parma PDO cured for 24 months boned and immediately sewn by hand by highly qualified experts. Impeccable appeal and very sweet to the palate.

The secret to quality cured ham is finding a perfect balance between quality raw material, curing and salting.

Nutritional values per 100 grams

Energy 1113 kJ 267 kcal
Fats
of which saturated fatty acids
18 g
6,1 g
Carbohydrates
of which sugars
0,3 g
0,0 g
Proteins 26 g
Salt 4,4 g

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