Prosciutto di Parma PDO boneless cured for 24 months
Prosciutto di Parma PDO cured for 24 months boned and immediately sewn by hand by highly qualified experts. Impeccable appeal and very sweet to the palate.
The secret to quality cured ham is finding a perfect balance between quality raw material, curing and salting.
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 1113 kJ 267 kcal |
|
Fats of which saturated fatty acids |
18 g 6,1 g |
|
Carbohydrates of which sugars |
0,3 g 0,0 g |
| Proteins | 26 g |
| Salt | 4,4 g |
