Dry Cured Ham
Ancestral expertise and typical flavours: the art and traditions of Rovagnati.
The secret to quality cured ham is finding a perfect balance between quality raw material, curing and salting.
Discover Rovagnati cured hams,
prepared to satisfy every palate.
-
Dry Cured Ham
I Firmati -
24-month Dry-Cured Prosciutto
Borgo Rovagnati Gastronomia -
Gran Milano Dry Cured Prosciutto
-
Prosciutto di Parma PDO - cured for 24 months
-
Prosciutto di San Daniele PDO - cured for 18 months
-
Dry-Cured Prosciutto
-
Dry-Cured Prosciutto
-
Dolce Emilia - Boneless
-
Dry-Cured Prosciutto boneless
-
18-Month Parma Ham
-
18-Month Boneless Parma Ham
-
Prosciutto di Parma PDO boneless cured for 24 months
-
Dolce Emilia
-
Dry Cured Ham
-
Norcia IGP Cured Ham
-
San Daniele DOP Ham
-
Boned San Daniele Ham
-
Alto Lazio Ham
-
Culatta
-
Val Dolce
-
Dolce Contrada
-
GranCrudo
Snello -
24 month Dry-Cured Prosciutto
Borgo Rovagnati -
Cured Ham
Affettati Rovagnati