Dolce Emilia - Boneless

Dolce Emilia stands out for its sweet and delicate taste, thanks to its simple and genuine recipe made with only pork leg and salt and nothing else. The boneless version of Dolce Emilia maintains the softness of the bone-in version, but with a very low amount of waste that make it easy to use the whole ham.

The secret to fine cured prosciutto is knowing how to find the right balance of raw ingredient, curing, and salting.