Alto Lazio Ham
Alto Lazio Ham is a very flavoursome cured ham because it is cured boneless and seasoned with spices. Available in three varieties: whole, completely boned, 7+ for large sizes over 7 kg, reserve, the top of the range cured for approximately 16 months.
The secret to quality cured ham is finding a perfect balance between quality raw material, curing and salting.
Did you know...
An important step in the preparation of prosciutto crudo is called "sugnatura."
“Sugna”, or lard, is a type of pork fat that contributes to a perfect drying process for the meat when properly treated. As often happens, the term has found a new life in vernacular slang. In some dialects, people who are…not too fond of bathing are invited to “get the lard off themselves.” In fact, the epidermis is naturally covered with a thin layer of fat, but in the past, in far more Spartan times and with the excuse of cold weather, at times that layer became...a little too thick.
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 1031 kJ - 247 kcal |
|
Fats of which saturated fatty acids |
15 g 5,3 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 28 g |
| Salt | 5,5 g |
