Milano Salami

Milano Salami


Tender, thinly sliced and fine-grained. Italian meat and spices are ennobled by a long curing process, typical of the old-fashioned recipe.

Even softer and thinner slices, made following a traditional process of slow-curing for 90 days.

Nutritional values per 100 grams

Energy 1535 kJ - 370 kcal
of which saturated fatty acids
30 g
11 g
of which sugars
0,0 g
0,0 g
Proteins 25 g
Salt 3,9 g