Milano Salami
Tender, thinly sliced and fine-grained. Italian meat and spices are ennobled by a long curing process, typical of the old-fashioned recipe.
Even softer and thinner slices, made following a traditional process of slow-curing for 90 days.
Nutritional values per 100 grams
| Energy | 1535 kJ - 370 kcal |
|
Fats of which saturated fatty acids |
30 g 11 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 25 g |
| Salt | 3,9 g |
