Napoli Salami
Napoli Salami is a mix of two different minces: lean, brick red coloured meat, and white fat. The lean pork meat is minced and smoked with seasoned wood before encasing.
Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Energy | 1512 kJ - 364 kcal |
|
Fats of which saturated fatty acids |
28 g 9,9 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 28 g |
| Salt | 4,1 g |
