Napoli Salami

Napoli Salami

Napoli Salami is a mix of two different minces: lean, brick red coloured meat, and white fat. The lean pork meat is minced and smoked with seasoned wood before encasing.

Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet:

Nutritional values per 100 grams

Energy 1512 kJ - 364 kcal
of which saturated fatty acids
28 g
9,9 g
of which sugars
0,0 g
0,0 g
Proteins 28 g
Salt 4,1 g