Napoli Salami

Salame Napoli is distinguished when cut by the contrast between the two mixtures: lean meat, brick-red in colour, and fat, snow-white in colour. A salami characterised by its cylindrical and elongated shape, it has a sweet and characteristic smoky flavour on the palate.

Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it