Spianata Sausage

Spianata Sausage

Spianata Sausage is made by stuffing a natural gut casing with very finely minced pure pork, peppercorns and large lardons made of prime quality fat. It is then pressed into its distinctive shape.

Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

Nutritional values per 100 grams

Energy 1377 kJ - 322 kcal
of which saturated fatty acids
27 g
10 g
of which sugars
1 g
1 g
Proteins 23 g
Salt 5,2 g