Spianata Sausage
Spianata Sausage is made by stuffing a natural gut casing with very finely minced pure pork, peppercorns and large lardons made of prime quality fat. It is then pressed into its distinctive shape.
Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Energy | 1377 kJ - 322 kcal |
|
Fats of which saturated fatty acids |
27 g 10 g |
|
Carbohydrates of which sugars |
1 g 1 g |
| Proteins | 23 g |
| Salt | 5,2 g |
