Salame Milano
Salame Milano is a very traditional speciality made from expertly processed select pork and a long curing process that enhances its unique flavour. 80g and 100g pack.
The Affettati Rovagnati line is a selection of Italian specialities made only from traditionally processed meats.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 1535 kJ 370 kcal |
|
Fats of which saturated fatty acids |
30 g 11 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 25 g |
| Salt | 3,9 g |
