Tuscan Salami
A typical and very particular salami from Tuscany, with a full bodied taste and unmistakable aromatic flavor.
Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Energy | 1729 kJ - 418 kcal |
|
Fats of which saturated fatty acids |
38 g 13 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 19 g |
| Salt | 3,7 g |
