Salamini Mignon

Charcuterie board with cured meats: sliced salami, whole small salamis, rustic bread, rosemary and cherry tomatoes, with a knife and product label on a black background.

Seasoned salamini crafted according to tradition, the result of a careful selection of anatomical cuts and a medium-grind process that enhances both texture and flavor. The meticulous curing and skillful seasoning give the product an intense aroma and a distinctive taste. The recipe calls exclusively for the use of natural spices, with no added flavorings. Finely ground black pepper, clearly visible when sliced, defines the sensory profile and gives the salamini a rich and pleasant character.

 

Nutritional values per 100 grams

Nutriente Valore
Energy 1868 kJ 451 kcal
Fats 39 g
of which saturated fatty acids 14 g
Carbohydrates 0 g
of which sugars 0 g
Proteins 25 g
Salt 3,4 g

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