Cooked Ham Nostrano
Borgo Rovagnati’s Prosciutto Cotto Nostrano is produced through the careful processing of 100% Italian pork legs, meticulously selected by expert staff and strictly processed entirely by hand using traditional methods. Long steaming of the meat in specially designated areas preserves its natural tenderness and brings out its unique, delicate flavour.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 561 kJ - 134 kcal |
|
Fats of which saturated fatty acids |
5,5 g 2,0 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 21 g |
| Salt | 1,8 g |
