Mortadella Bologna
The original Mortadella made from select ingredients, aromas and spices, expertly cooked in brick ovens according to traditional methods. 80g and 100g pack.
The Affettati Rovagnati line is a selection of Italian specialities made only from traditionally processed meats.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 1180 kJ 285 kcal |
|
Fats of which saturated fatty acids |
25 g 8,8 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 15 g |
| Salt | 2,0 g |
