Artisanal Speck Ham

Artisanal Speck Ham

Slowly smoked with a unique blend of carefully selected woods, berries, juniper, pepper and natural aromas, according to a traditional method from Trentino. Borgo Rovagnati speck is produced by hand using Italian pork legs and slowly cured to guarantee an intense fragrance and a rich aromatic flavour. 

Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it

Nutritional values per 100 grams

Energy 1250 kJ - 300 kcal
Fats
of which saturated fatty acids
20 g
7,0 g
Carbohydrates
of which sugars
1,0 g
1,0 g
Proteins 29 g
Salt 4,5 g

Download