Artisanal Speck Ham

Slowly smoked with a unique blend of carefully selected woods, berries, juniper, pepper and natural aromas, according to a traditional method from Trentino. Borgo Rovagnati speck is produced by hand using Italian pork legs and slowly cured to guarantee an intense fragrance and a rich aromatic flavour. Gluten free.
Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
Energy | 1250 kJ - 300 kcal |
Fats of which saturated fatty acids |
20 g 7,0 g |
Carbohydrates of which sugars |
1,0 g 1,0 g |
Proteins | 29 g |
Salt | 4,5 g |