Speck Ham
Slowly smoked with a unique blend of carefully selected woods, berries, juniper, pepper and natural aromas, according to a traditional method from Trentino. Borgo Rovagnati Speck is produced by hand using Italian pork legs and slowly cured to guarantee an intense fragrance and a rich aromatic flavour.
Borgo Rovagnati guarantees care and passion. The animals are fed strictly controlled, high quality food.
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 1250 kJ - 300 kcal |
|
Fats of which saturated fatty acids |
20 g 7,0 g |
|
Carbohydrates of which sugars |
1,0 g 1,0 g |
| Proteins | 29 g |
| Salt | 4,5 g |
