Coppa Emiliana Artisanal Cured Ham

An exclusive speciality made entirely by hand from carefully selected Italian meat, hand-salted and slowly cured for minimum 4 months and half according to traditional methods. Every slice of Borgo Rovagnati Coppa has the classic red colour and sweet taste enhanced by aromatic and spicy notes. Gluten free.

Borgo Rovagnati guarantees great care, artisanship and passion. The animals are fed strictly controlled, high quality food.

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it