Hungarian Salami
Hungarian Salami has very finely minced meat flavoured with sweet paprika. The pork mince is smoked before encasing to give it a distinct aroma.
Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Energy | 1424 kJ - 343 kcal |
|
Fats of which saturated fatty acids |
27 g 9,5 g |
|
Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 25 g |
| Salt | 3,9 g |
