Hungarian Salami

Hungarian Salami

Hungarian Salami has very finely minced meat flavoured with sweet paprika. The pork mince is smoked before encasing to give it a distinct aroma.

Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.

Listed in the AIC Guide*

*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet:

Nutritional values per 100 grams

Energy 1424 kJ - 343 kcal
of which saturated fatty acids
27 g
9,5 g
of which sugars
0,0 g
0,0 g
Proteins 25 g
Salt 3,9 g