Spicy Spianata Sausage
Spicy Spianata Sausage is the spicy version of Spianata. Made by stuffing a natural gut casing with very finely minced pure pork, peppercorns and large lardons of prime quality fat. It is then pressed into its distinctive shape.
Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.
Listed in the AIC Guide*
*See the official Italian Coeliac Association (AIC) website for more information on coeliac disease and a gluten free diet: www.celiachia.it
Nutritional values per 100 grams
| Energy | 1565 kJ - 368 kcal |
| Fats | 32 g |
| of which saturated fatty acids | 12 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 24 g |
| Salt | 4,2 g |
